EUHOMY Commercial Ice Maker Machine, 100lbs/24H
4.3Editor score
100 lbs daily production
33 lbs ice storage bin
ETL certified for commercial use
In this guide
Finding the right commercial ice maker is essential for any business that serves drinks or food. A reliable unit ensures you never run out during peak hours while maintaining ice quality and hygiene standards for your customers.
We have evaluated ten top models based on production capacity, energy efficiency, and build quality. Each product was analyzed for its features, safety certifications, and user feedback to provide a comprehensive overview for buyers.
Every pick includes detailed specifications and real-world performance insights. Note that prices and availability change frequently, so check current listings before making your final decision to ensure you get the best value today.
Top 3 Picks for Best Commercial Ice Maker
ETL-Certified Commercial Ice Machine 800LBS/24H
4.8Editor score
Produces 800 lbs per day
German-made copper compressor
650 lbs storage bin capacity
Mojgar Commercial Ice Maker Machine, 760LBS/24H
4.9Editor score
760 lbs daily production
30 adjustable ice thickness levels
Self-cleaning and filtration system
Top 10 Best Commercial Ice Maker in 2026 Compared
This side-by-side comparison highlights the key specifications of all ten models to help you quickly identify the unit that best fits your specific business needs and space requirements.
ProductsSpecificationsEditor scorePrice
Best Budget
EUHOMY 100lbs
100 lbs daily production
33 lbs storage bin
ETL certified safety
Under counter design
4.3Editor score
Editor's Choice
Mojgar 700LBS
700 lbs daily production
500 lbs storage bin
Smart LCD control panel
Food-grade materials
4.8Editor score
Editor's Choice
ETL 800LBS
800 lbs daily production
German copper compressor
650 lbs storage bin
0.01-micron filtration
4.8Editor score
EUHOMY 400lbs
400 lbs daily production
250 lbs storage bin
11-20 min cycle
Automatic drainage function
4.2Editor score
VEVOR 120 lbs
120 lbs daily production
33 lbs storage capacity
48-hour timer
Under 50 dB operation
4.0Editor score
Mojgar 760LBS
760 lbs daily production
650 lbs storage bin
30 ice thickness levels
Self-cleaning function
4.9Editor score
VEVOR 265 lbs
265 lbs daily production
55-85 lbs storage
8-10 min cycle
Freestanding or under counter
4.0Editor score
Commercial 680 LBS
680 lbs daily production
560 lbs storage bin
12 level thickness
12H insulation
4.8Editor score
Commercial 580lbs
580 lbs daily production
350 lbs storage bin
156 cubes per cycle
Stainless steel exterior
5.0Editor score
Mojgar 100lbs
100 lbs daily production
18-33 lbs storage
R290 compressor
Plug-and-play setup
4.1Editor score
1. ETL-Certified Commercial Ice Machine 800LBS/24H – Best Overall Commercial Ice Maker
ETL-Certified Commercial Ice Machine 800LBS/24H
800 lbs daily output
German copper compressor
650 lbs storage bin
30 thickness settings
This ETL-certified commercial ice machine stands out as the top pick for high-volume businesses due to its impressive 800-pound daily production rate and robust build quality.
Pros
- Extremely high production capacity
- Efficient German-made compressor
- Large insulated storage bin
- High purity filtration system
- 5-year product warranty
Cons
- Higher initial price point
- Requires significant space
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The German-made pure copper compressor ensures energy efficiency and durability, while the 650-pound ice bin keeps you supplied during peak hours without constant refilling or monitoring.
While the upfront cost is higher than budget models, the investment pays off through reliable performance and lower energy consumption over time, making it ideal for restaurants or hotels.
Buyers seeking a long-term, high-capacity solution for commercial environments should choose this unit for its superior speed, quality ice, and extensive warranty coverage.
High-Efficiency Ice Production
The compressor produces 82 pounds of ice per 1 kWh, ensuring high-efficiency ice production while saving electricity over long operational periods.
Advanced Filtration and Hygiene
The upgraded 0.01-micron filtration system removes 99% of impurities from the water to deliver pure, high-quality ice cubes every time.
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2. EUHOMY Commercial Ice Maker Machine, 100lbs/24H – Best Budget Commercial Ice Maker
EUHOMY Commercial Ice Maker Machine, 100lbs/24H
100 lbs daily output
33 lbs storage bin
11-15 min cycle
ETL certified
The EUHOMY Commercial Ice Maker is the ideal budget-friendly choice for small businesses or home bars needing reliable ice without breaking the bank.
Pros
- Affordable price point
- Compact under-counter design
- ETL certified safety
- Easy LCD control panel
- Automatic cleaning function
Cons
- Smaller storage capacity
- Gravity drainage only
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It produces 100 pounds of ice per 24 hours with a 33-pound storage bin, featuring an intuitive LCD panel that allows users to adjust ice thickness easily.
Installation requires careful attention to gravity drainage without a pump, but the ETL certification ensures safety for both household and commercial applications alike.
If you need a cost-effective unit for light commercial use or parties, this model delivers excellent value with essential features and a compact stainless steel build.
Versatile Commercial and Home Use
Unlike standard units, this ice maker is ETL certified for both household and commercial applications in indoor or outdoor kitchens, restaurants, or bars.
Efficient Cooling and Quiet Operation
A powerful yet quiet compressor creates ice efficiently without disrupting your environment, while energy-saving technology reduces electricity consumption over time.
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3. Mojgar Commercial Ice Maker Machine, 760LBS/24H – Best Premium Commercial Ice Maker
Mojgar Commercial Ice Maker Machine, 760LBS/24H
760 lbs daily output
650 lbs storage bin
30 thickness levels
Self-cleaning
This Mojgar unit represents the premium tier with a massive 760-pound daily output and a 650-pound storage bin, perfect for busy venues like seafood markets or event halls.
Pros
- Very high production rate
- Large storage bin capacity
- Customizable ice thickness
- Food-grade materials
- 2-year warranties
Cons
- Requires significant space
- Two-box delivery system
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The 30 adjustable ice thickness levels allow precise customization for different drinks, while the self-cleaning function and external water filtration ensure hygiene and stable production.
Though it arrives in two packages and requires ample floor space, the 2-year machine and compressor warranties provide peace of mind for heavy-duty commercial environments.
Businesses needing consistent high-volume supply with advanced controls should choose this model for its reliability, durability, and excellent customer support system.
High-Capacity Ice Production
Built for restaurants and hotels, this machine produces up to 760 lbs of ice every 24 hours to maintain a steady supply during busy operating hours.
Smart LCD Control and Timer
The intuitive LCD panel allows easy monitoring with 24-hour programmable timing, full-bin alerts, low-water reminders, and one-touch cleaning.
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4. EUHOMY Commercial Ice Maker Machine, 400lbs/24H – Reliable Mid-Range Commercial Ice Maker
EUHOMY Commercial Ice Maker Machine, 400lbs/24H
400 lbs daily output
250 lbs storage bin
11-20 min cycle
Smart LCD panel
The EUHOMY 400-pound model offers a solid balance between production power and storage, making it suitable for coffee shops or bars needing steady supply.
Pros
- Balanced production capacity
- Easy-to-use control panel
- Automatic drainage function
- ETL certified safety
- Insulated ice storage
Cons
- Dual-box shipping delays
- Drain pipe positioning required
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Its smart LCD control panel simplifies daily operations with full ice reminders, water shortage alerts, and self-cleaning features to streamline workflow.
Users should note the dual-box shipping potential for delays, but the 250-pound bin and durable insulation ensure ice stays frozen for longer periods effectively.
For businesses needing moderate capacity without the bulk of industrial units, this stainless steel machine provides reliable performance and user-friendly maintenance options.
Commercial Use and Certification
This commercial ice maker offers over 400 pounds per 24 hours of efficient ice production for hotel, restaurant, bar, or coffee shop demands.
Easy Maintenance and Control
Designed for user-friendliness, this ice maker is easy to operate and maintain with a cleaning mode and automatic drainage function.
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5. VEVOR Commercial Ice Maker Machine, 120 lbs/24H – Efficient Home Bar Ice Maker
VEVOR Commercial Ice Maker Machine, 120 lbs/24H
120 lbs daily output
33 lbs storage bin
48-hour timer
Under 50 dB
VEVORs 120-pound ice maker is designed for home bars or small offices needing fast and quiet ice production with smart scheduling capabilities.
Pros
- Fast first batch delivery
- Low noise operation
- 48-hour timer planning
- Adjustable ice thickness
- Self-cleaning function
Cons
- Moderate storage capacity
- LED display only
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It delivers the first batch in 10 minutes and includes a 48-hour timer to schedule production in advance, ensuring ice is ready when you need it.
The 33-pound storage bin reduces frequent emptying while the 50 dB operation keeps your space quiet and pleasant for guests or staff.
Ideal for entertaining or light commercial use, this unit combines convenience features like adjustable thickness and one-touch cleaning for a seamless experience.
High Ice Production
Produces up to 120 lbs of ice per day, delivering 6000+ ice cubes daily enough for 580+ drinks to keep supply steady.
Adjustable Ice for Every Drink
Choose ice thickness to suit your needs with thin ice in 9 mins for coffee or thick ice in 14 mins for cocktails.
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6. Mojgar Commercial Ice Maker Machine, 700LBS/24H – High Output Commercial Ice Maker
Mojgar Commercial Ice Maker Machine, 700LBS/24H
700 lbs daily output
500 lbs storage bin
10-15 min cycle
PP cotton filter
The Mojgar 700-pound unit targets high-demand businesses with its robust production and storage capacity to keep beverages cold and customers satisfied consistently.
Pros
- High production rate
- Spacious storage bin
- Adjustable ice thickness
- Food safety compliance
- Dedicated support
Cons
- Dual-box delivery
- Large footprint
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Its 500-pound storage bin is built with heavy-duty stainless steel and thick insulation foam to reduce heat transfer and maintain ice quality effectively.
Smart LCD controls simplify daily tasks with a programmable timer and automatic cleaning, while the PP cotton filter element removes impurities from water.
For restaurants or hotels needing consistent volume, this unit delivers reliable performance with safety standards and dedicated customer support available.
700LBS Commercial Ice Machine
Produce up to 700 lbs of ice every 24 hours with 10-15 minute ice cycles to help keep up with high-demand periods.
Smart LCD Control
Easily manage daily ice production with the intuitive LCD control panel featuring a 24-hour programmable timer and one-touch automatic cleaning.
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7. VEVOR Commercial Ice Maker Machine, 265 lbs/24h – Flexible Mid-Volume Ice Maker
VEVOR Commercial Ice Maker Machine, 265 lbs/24h
265 lbs daily output
85 lbs storage capacity
8-10 min cycle
Under Counter or freestanding
This VEVOR model offers 265 pounds of daily production with flexible placement options for home kitchens or small restaurants needing consistent ice supply.
Pros
- Flexible placement options
- Efficient ice output
- Adjustable ice thickness
- Smart control panel
- ETL certified
Cons
- Moderate storage capacity
- Installation complexity
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It makes 90 ice cubes in 8-10 minutes, featuring an insulated foam layer and stainless steel exterior that keeps ice frozen for 6-8 hours even when off.
The LED display shows ambient temperature and alerts for low water or faults, ensuring users can maintain optimal performance without constant monitoring.
Ideal for cafes or seafood shops, this unit balances capacity with ease of use, providing a durable solution for various environments.
Efficient Ice Output
Produces up to 265 lbs of ice per day and makes 90 ice cubes in 8-10 minutes for reliable supply during peak hours.
Enhanced Insulation Performance
Integrated cyclopentane foam insulation layer combined with a stainless-steel exterior effectively blocks external heat to keep ice frozen.
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8. Commercial Ice Maker, 680 LBS/24h – Robust High-Volume Ice Maker
Commercial Ice Maker, 680 LBS/24h
680 lbs daily output
560 lbs storage bin
5-15 min cycle
PP cotton filter
The 680-pound commercial ice maker delivers robust performance with powerful compressor and 4 cooling fans to handle peak catering or large family gatherings.
Pros
- Strong compressor system
- Large storage capacity
- 12 level thickness
- Self-cleaning function
- 24/7 support
Cons
- Heavy unit
- Dual-box shipping
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It produces 210 non-stick ice cubes in 5-15 minutes, supported by a 560-pound storage bin that prevents running out during busy hours or power interruptions.
Users appreciate the 12-level thickness control and 18mm PP cotton filter that removes impurities to produce clean and odorless ice cubes effectively.
This unit is best suited for fitness centers or food processing plants needing high volume, with accessible support to assist any operational needs.
680Lbs/24H Ice Production
Ice maker is equipped with powerful compressor and 4 cooling fans, which can produce up to 680 pounds of ice cubes in 24 hours.
Self Cleaning and Effective Filter
You can start automatic cleaning within 3s to save time and energy, while the filter removes 0.5um impurities to produce clean ice.
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9. Commercial Ice Maker Machine 580lbs – Reliable Commercial Ice Maker
Commercial Ice Maker Machine 580lbs
580 lbs daily output
350 lbs storage bin
156 cubes per cycle
LCD touch panel
With a perfect 5.0 rating, this 580-pound ice maker impresses with clear ice production and intuitive touch controls designed for professional commercial environments.
Pros
- High daily production
- Touch panel control
- Stainless steel build
- One-touch self-cleaning
- Single-box shipping
Cons
- Higher price point
- Heavy appliance
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It produces 156 cubes per cycle in 8-15 minutes, and the 350-pound insulated bin ensures a reliable reserve during peak business hours.
All essential components ship together to minimize delays, and the durable stainless steel exterior ensures long-lasting commercial durability for years.
Catering services and hotels should consider this unit for its seamless setup, consistent performance, and responsive technical support network.
Efficient Ice Production
Produces up to 580 lbs of clear ice every 24 hours, with 156 ice cubes ready in just 8-15 minutes per cycle.
Smart LCD Panel Control
This commercial ice maker features a clear and intuitive LCD touch panel for easy operation with automatic cleaning and schedule options.
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10. Mojgar Commercial Ice Maker Machine, 100lbs/24H – Compact Commercial Ice Maker
Mojgar Commercial Ice Maker Machine, 100lbs/24H
100 lbs daily output
18-33 lbs storage
R290 compressor
Plug-and-play
This Mojgar unit offers an efficient 100-pound daily output with an R290 compressor that boosts energy efficiency and lowers utility bills over time.
Pros
- Plug-and-play setup
- Energy efficient R290
- Compact under-counter
- Food-grade interior
- Blue LED light
Cons
- Gravity drainage required
- Small storage volume
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The compact dimensions allow it to fit seamlessly under standard cabinets, while the 18-33 lb storage bin supports steady supply for small business drink areas.
Setup is quick with plug-and-play operation, but users must ensure the drain hose is positioned lower than the machine for gravity drainage to work.
Small offices or cafes looking for a budget-friendly, space-saving ice solution will appreciate its simplicity, durability, and 24-month warranty.
High-Output & Large Storage
This commercial ice maker produces up to 100 lbs of crystal-clear ice daily, with the first batch ready in just 10-18 mins.
Faster Cooling & Lower Bills
Driven by an advanced R290 compressor, this ice maker boosts energy efficiency by up to 30%, saving you up to $260/year on utility bills.
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Buying Guide – How to Choose the Best Commercial Ice Maker
Selecting the right commercial ice maker requires balancing production capacity, available space, and specific business needs to ensure operational efficiency.
Production Capacity
Production capacity is measured in pounds of ice produced per 24 hours. You must estimate your daily ice needs based on the number of drinks served, customer traffic, and peak business hours to avoid shortages.
Choose a unit that produces at least 20% more ice than your average daily demand to accommodate unexpected busy periods.
Storage Bin Size
The storage bin holds the ice once it is made, so it must be large enough to cover demand between production cycles. A larger bin reduces the frequency of manual emptying or refilling.
Ensure the bin capacity aligns with your peak times and that insulation quality is high to minimize melting losses.
Ice Type and Shape
Commercial ice makers produce various shapes like cubes, crescents, or flakes. Each shape serves different purposes, such as cubes for cocktails or flakes for food displays.
Verify the ice shape matches your beverage and food presentation needs before purchasing.
Energy Efficiency
Ice makers run continuously, so energy efficiency directly impacts operating costs. Look for units with Energy Star ratings or efficient compressors that reduce electricity consumption.
Selecting an energy-efficient model can lower utility bills significantly over the lifespan of the machine.
Water Filtration
Clean water is essential for tasteless and safe ice. Many units come with built-in filters or ports for external filtration systems that remove sediment and contaminants.
Consider models with easy-to-replace filter elements to maintain water quality without complex maintenance steps.
Installation Requirements
Proper installation involves water supply connections and drainage systems. Some units use gravity drainage while others may require pumps or floor drains for proper flow.
Check your kitchen layout and plumbing capabilities to ensure you can install the unit without major renovations or extra equipment costs.
Durability and Warranty
Commercial units face constant use, so robust construction and comprehensive warranties are vital. Look for stainless steel exteriors and reputable brands offering multi-year coverage for compressors and parts.
Investing in a durable model with a strong warranty protects your business from costly downtime and repair expenses.
How to Use and Care for Your Commercial Ice Maker
Always allow the unit to stand upright for at least 24 hours after delivery before plugging it in. This settles the refrigerant and prevents compressor damage.
Run the self-cleaning cycle before first use and regularly thereafter to remove mineral buildup. Use manufacturer-approved solutions to maintain hygiene.
Check the water filter regularly and replace it as recommended. Clean the storage bin and interior components to ensure ice remains fresh and odorless.
Frequently Asked Questions
How much ice does a commercial ice maker need to produce?
The required production depends on your business size and drink volume. Small cafes may need 100-200 lbs daily while large hotels may require 600 lbs or more to serve all customers efficiently.
Do commercial ice makers require special plumbing?
Most units need a standard water line and a drain connection. Some models use gravity drainage requiring a floor drain, while others may need a pump depending on your kitchen layout.
How long does it take to make the first batch of ice?
Production time varies by model but typically ranges from 10 to 20 minutes for the first batch. After the initial cycle, production continues continuously throughout the day.
Can I use a commercial ice maker at home?
Yes, many commercial models are suitable for home use in large parties or home bars. Ensure you have adequate ventilation and power supply to run the unit safely.
What is the lifespan of a commercial ice maker?
With proper maintenance and regular cleaning, a commercial ice maker can last 5 to 10 years. Using quality water filters and adhering to cleaning schedules extends this lifespan.
Why is my ice maker producing cloudy ice?
Cloudy ice often indicates impurities in the water or improper freezing cycles. Install a good water filter and ensure the unit has proper airflow to produce clear, clean ice.
Final Thoughts on Choosing the Best Commercial Ice Maker
The EUHOMY, Mojgar, and VEVOR models offer excellent range across budgets and production needs. Whether you require 100 pounds for a home bar or 800 pounds for a busy restaurant, there is a unit ready for your setup.
Prioritize energy efficiency and ease of maintenance to keep operating costs low. A unit with self-cleaning features and robust insulation will save time and money over its lifespan.
Remember to check current pricing and availability since these figures fluctuate regularly. Selecting the right commercial ice maker will ensure your beverage service runs smoothly and professionally.